Darth Beerder - Beer Recipe - Brewer's Friend

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Darth Beerder

296 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday April 5th 2024
1.096
1.019
10.1%
54.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 53.8%
8 kg Munich - 60L8 kg Munich - 60L 33 60 21.5%
4 kg Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 10.8%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 5.4%
1.60 kg American - Chocolate1.6 kg Chocolate 29 350 4.3%
1.60 kg New Zealand - Roast Barley1.6 kg Roast Barley 32.7 736.04 4.3%
37.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 54.69 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.33 L. Suggest reducing strike water volume to 20.85 L and adding 114.93 L sparge/top-off. 135.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (118.1 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 97.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 135.8
Mash volume with grains 160.3
Grain absorption losses -37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 118.1  
Equipment Profile Used: System Default
"Darth Beerder" Russian Imperial Stout beer recipe by Brewer #397163. All Grain, ABV 10.05%, IBU 54.69, SRM 50, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 60L, Biscuit, Chocolate, Roast Barley) Hops: (Chinook)
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  • Last Updated: 2024-04-17 15:40 UTC