Mahana Fresh Hop #3 - Beer Recipe - Brewer's Friend

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Mahana Fresh Hop #3

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 147.07 liters
Post Boil Size: 132.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 5th 2024
1.054
1.011
5.7%
64.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - American Ale Malt25 kg American Ale Malt 37.3 2.54 89.3%
3 kg Avangard - Caramel Light 8L3 kg Caramel Light 8L 36 8 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 11 Boil 30 min 23.41 7%
330 g Motueka330 g Motueka Hops Leaf/Whole 7 Boil 20 min 25.83 15.4%
330 g Motueka330 g Motueka Hops Leaf/Whole 7 Boil 10 min 15.46 15.4%
330 g Motueka330 g Motueka Hops Leaf/Whole 7 Boil 0 min 15.4%
1,000 g Motueka1000 g Motueka Hops Leaf/Whole 7 Boil 0 min 46.7%
2,140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
35 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Fly Sparge -- -- 60 min
Starting Mash Thickness: 3.76 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.4 L. Suggest reducing initial water volume to 45.4 L and adding 96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.76 L. Suggest reducing strike water volume to 26.92 L and adding 78.36 L sparge/top-off. 105.3
Strike water volume at mash thickness of 3.8 L/kg 105.3
Mash volume with grains 123.8
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 65 L) 70.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.4 L) 147.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.7
Post boil Volume (equipment estimates 125 L) 132.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 132.6 L) 125
Total: 176  
Equipment Profile Used: System Default
"Mahana Fresh Hop #3" American Pale Ale beer recipe by Left Hinge Brewing. All Grain, ABV 5.69%, IBU 64.7, SRM 5.01, Fermentables: (American Ale Malt, Caramel Light 8L) Hops: (Green Bullet, Motueka)
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  • Last Updated: 2024-05-04 03:06 UTC