Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: https://www.brew-dudes.com/czech-dark-lager-jar-destiny/8734
Created: Friday April 5th 2024
1.050
1.008
5.6%
22.9
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 oz German - Floor-Malted Bohemian Pilsner32.5 oz Floor-Malted Bohemian Pilsner 38 1.8 40.6%
32.50 oz American - Vienna32.5 oz Vienna 35 4 40.6%
6.67 oz German - CaraMunich III6.67 oz CaraMunich III 34 57 8.3%
5 oz Castle Malting - Château Melano5 oz Château Melano 35.88 31 6.3%
3.33 oz Weyermann - Carafa Special Type III3.33 oz Carafa Special Type III 29.9 525 4.2%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Brewmaster - Czech Saaz0.83 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 19.31 49.7%
0.42 oz Brewmaster - Czech Saaz0.42 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 3.54 25.1%
0.42 oz Brewmaster - Czech Saaz0.42 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 25.1%
1.67 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.83 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Mash In Infusion 152 °F 152 °F 90 min
Mash out 170 °F 170 °F 15 min
Boil 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 5.34 21.3  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.74 22.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 4.46 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Total: 5.34 21.3
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks

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  • Last Updated: 2024-04-05 23:23 UTC