American Amber
171 calories
16.3 g
22 oz
Target Water Profile
Toronto 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.32 gal |
|
Strike |
59 °F |
152 °F |
60 min |
2.74 gal |
|
Sparge |
152 °F |
167 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
3.49 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.44 |
25.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.57 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.53 g | 22.1 qt)
|
5 |
20
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"American Amber" American Amber Ale beer recipe by Robert Ketcheson. All Grain, ABV 5.33%, IBU 74.9, SRM 14.65, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich Type I, OIO Toasted Barley Flakes) Hops: (Columbus, German Magnum, Chinook) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-04-29 19:41 UTC