American Amber - Beer Recipe - Brewer's Friend

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American Amber

171 calories 16.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 171 calories (Per 22oz)
Carbs: 16.3 g (Per 22oz)
Created: Friday April 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canada Malting - CMC 2-ROW MALT7.25 lb CMC 2-ROW MALT 36 1.75 70.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.8%
0.50 lb OiO - OIO Toasted Barley Flakes0.5 lb OIO Toasted Barley Flakes 32 2.2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 10 min 11.43 16.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Hop Stand at 187 °F 15 min 4.55 16.7%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11.3 Boil 60 min 44.53 33.3%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 10 min 10.29 16.7%
0.50 oz Yakima Chief Hops - Chinook0.5 oz Chinook Hops Pellet 14.4 Hop Stand at 187 °F 15 min 4.1 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Toronto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 59 °F 152 °F 60 min
2.74 gal Sparge 152 °F 167 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Robert Ketcheson. All Grain, ABV 5.33%, IBU 74.9, SRM 14.65, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich Type I, OIO Toasted Barley Flakes) Hops: (Columbus, German Magnum, Chinook) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-29 19:41 UTC