GAR 1983 - Beer Recipe - Brewer's Friend

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GAR 1983

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marc Fernandez
Hop Utilization: 97%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Friday April 5th 2024
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.057
1.014
5.6%
31.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Intermalta - Malta Pilsen2.66 kg Malta Pilsen 37 2 50%
2.66 kg Castle Malting - Château Cara Blond2.66 kg Château Cara Blond 34 8 50%
5.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Willamette37 g Willamette Hops Pellet 4.5 Boil 60 min 19.29 36.3%
65 g Willamette65 g Willamette Hops Pellet 4.5 Boil 10 min 12.29 63.7%
102 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 l Infusion 20 °C 62 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (26.2 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 20.4 L.  
Strike water volume at mash thickness of 5 L/kg 26.6
Mash volume with grains 30.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"GAR 1983" German Pilsner (Pils) beer recipe by Marc Fernandez. All Grain, ABV 5.59%, IBU 31.57, SRM 7.78, Fermentables: (Malta Pilsen, Château Cara Blond) Hops: (Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 21:35 UTC