Big Ed's Pale Ale (AG) - Beer Recipe - Brewer's Friend

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Big Ed's Pale Ale (AG)

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 5th 2024
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1.065
1.017
6.3%
39.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
5 lb Rahr - Red Wheat5 lb Red Wheat 39.1 3.2 37%
1.50 lb Simpsons - Oat Malt1.5 lb Oat Malt 28 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.21 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.01 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.93 19.7  
Mash volume with grains 6.01 24  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Big Ed's Pale Ale (AG)" Specialty IPA: New England IPA beer recipe by Andy. All Grain, ABV 6.34%, IBU 39.21, SRM 4.95, Fermentables: (Pilsner, Red Wheat, Oat Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2024-04-06 19:23 UTC