Shmoozie Base - Beer Recipe - Brewer's Friend

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Shmoozie Base

236 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday April 5th 2024
17.2 °P
5.3 °P
6.5%
2.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row 34.3 2.15 71%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.1%
30 lb Castle Malting - Château Acid (Malta Acida)30 lb Château Acid (Malta Acida) 34 4.1 4.8%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 11.2 Boil 60 min 2.76 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.65 gal (1058.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.65 gal (1010.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.16 gal (1552.63 qt) 342.56 1370.2  
Total strike volume 342.56 1370.2  
Mash volume with grains 388.16 1552.6  
Grain absorption losses -71.25 -285  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 264.65 g | 1058.6 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 273.35 g | 1093.4 qt) 263 1052  
Estimated amount in fermentor 263 1052  
Total: 342.56 1370.2
Equipment Profile Used: System Default
"Shmoozie Base" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 6.52%, IBU 2.76, SRM 4.53, Fermentables: (2 Row, Flaked Oats, Flaked Wheat, Château Acid (Malta Acida), Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 21:05 UTC