Pop Pop Juice - Beer Recipe - Brewer's Friend

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Pop Pop Juice

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trail_Hoppy
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday April 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 66.3%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 6.9%
1.80 lb Great Western - White Wheat1.8 lb White Wheat 37 3.5 9.9%
1.80 lb Briess - Brewers Oat Flakes / Flaked oats1.8 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 6.9%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 10 min 8.74 12.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 10 min 15.38 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 66 °F 3 days 12.5%
1 oz Yakima Chief Hops - Sauvin Nelson Lupulin N2 [Cryo]1 oz Yakima Chief Hops - Sauvin Nelson Lupulin N2 [Cryo] Hops Lupulin Pellet 14.5 Dry Hop (High Krausen) at 66 °F 3 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 66 °F 5 days 12.5%
2 oz Yakima Cief Hops - Nelson Sauvin Lupulin N2 (CRYO) (26.8AA)82 oz Yakima Cief Hops - Nelson Sauvin Lupulin N2 (CRYO) (26.8AA)8 Hops Lupulin Pellet 14.5 Dry Hop at 66 °F 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.92 31.7  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Pop Pop Juice" Specialty IPA: New England IPA beer recipe by Trail_Hoppy. All Grain, ABV 7.12%, IBU 24.12, SRM 5.02, Fermentables: (Standard 2-Row, Carafoam, White Wheat, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Yakima Chief Hops - Sauvin Nelson Lupulin N2 [Cryo], Yakima Cief Hops - Nelson Sauvin Lupulin N2 (CRYO) (26.8AA)8) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-05-18 14:55 UTC