Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

201 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 271 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 5th 2024
15.1 °P
1.9 °P
7.1%
35.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pilsen Malt385 lb Pilsen Malt 37.44 1.7 76.7%
110 lb Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice 37 0.5 21.9%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 1.4%
502 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 13.2 First Wort 90 min 8.98 4.2%
1 lb El Dorado1 lb El Dorado Hops Pellet 14.5 Boil 10 min 6.08 8.3%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 5.41 29.2%
3.50 lb Mosaic3.5 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 6.77 29.2%
3.50 lb Hopsteiner - El Dorado3.5 lb El Dorado Hops Pellet 14.5 Whirlpool at 175 °F 15 min 7.85 29.2%
12 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.15 gal (1004.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.15 gal (956.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.41 gal (913.64 qt) 188.25 753  
Strike water volume at mash thickness of 1.5 qt/lb 188.25 753  
Mash volume with grains 228.41 913.6  
Grain absorption losses -62.75 -251  
Remaining sparge water volume 145.75 583  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.15 g | 1004.6 qt) 271 1084  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 267.85 g | 1071.4 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Estimated amount in fermentor 241.7 966.8  
Total: 334 1336
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 7.13%, IBU 35.09, SRM 3.14, Fermentables: (Pilsen Malt, Flaked Torrefied Rice, Acidulated) Hops: (Columbus, El Dorado, Centennial, Mosaic)
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  • Last Updated: 2024-04-26 23:25 UTC