Génie au féminin - Beer Recipe - Brewer's Friend

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Génie au féminin

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 5th 2024
1.052
1.012
5.2%
10.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.3%
2.25 kg Red shed - Lowe 2 Row2.25 kg Lowe 2 Row 36 2.4 47.4%
1.75 kg American - White Wheat1.75 kg White Wheat 40 2.8 36.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Willamette90 g Willamette Hops Leaf/Whole 4.5 Whirlpool 60 min 10.13 100%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 20 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Génie au féminin" Fruit Beer recipe by Brewer #415679. All Grain, ABV 5.15%, IBU 10.13, SRM 6.57, Fermentables: (Flaked Wheat, Lowe 2 Row, White Wheat, Caramel / Crystal 20L) Hops: (Willamette)
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  • Last Updated: 2024-05-09 13:05 UTC