LAGER DIA PARA RNPA - Beer Recipe - Brewer's Friend

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LAGER DIA PARA RNPA

119 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2135 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 5th 2024
9.9 °P
1.7 °P
4.3%
8.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
365 kg BA Malt - Pilsen365 kg Pilsen 37 3.84 100%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
292 g Bravo292 g Bravo Hops Pellet 18.5 Boil 75 min 7.99 100%
292 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2007.16 L. Suggest reducing initial water volume to 45.4 L and adding 1961.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.9 L 1095
Strike water volume at mash thickness of 3 L/kg 1095
Mash volume with grains 1335.9
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 1278.1 L) 1405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2007.2 L) 2135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 2000 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2500.9  
Equipment Profile Used: System Default
"LAGER DIA PARA RNPA" No Profile Selected beer recipe by DSDO. All Grain, ABV 4.3%, IBU 7.99, SRM 6.31, Fermentables: (Pilsen) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 14:47 UTC