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Marzen

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 5th 2024
1.051
1.014
4.8%
25.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Bohemian Pilsner Malt0.8 kg Bohemian Pilsner Malt 36.8 2.43 40%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 30%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 20%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 25.88 100%
30 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.4
Going into fermentor 8.4
Total: 11.9  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Brewer #413388. All Grain, ABV 4.84%, IBU 25.88, SRM 11.57, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Crystal Medium) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 12:55 UTC