Marzen
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
25.88 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.3 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8.4 |
Going into fermentor
|
8.4 |
Total:
|
11.9
|
Equipment Profile Used: |
System Default |
"Marzen" Oktoberfest/Märzen beer recipe by Brewer #413388. All Grain, ABV 4.84%, IBU 25.88, SRM 11.57, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Crystal Medium) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-04-27 12:55 UTC