Pilsner - Decoction - Beer Recipe - Brewer's Friend

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Pilsner - Decoction

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 5th 2024
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.047
1.008
5.1%
27.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 14.68 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 12.88 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Temperature -- 131 °F 10 min
Temperature 131 °F 144 °F 30 min
Temperature 144 °F 160 °F 40 min
pull 1/3 mash Decoction 160 °F 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.27 33.1  
Mash volume with grains 9.03 36.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 6.83 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Pilsner - Decoction" German Pils beer recipe by Aaron S. BIAB, ABV 5.11%, IBU 27.56, SRM 3.18, Fermentables: (BEST Pilsen) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 14:12 UTC