West Coast
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
27.43 |
18% |
18 g |
Galena18 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
8.17 |
10.8% |
30 g |
Yakima Chief Hops - Citra30 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.61 |
18% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
7.26 |
12% |
20 g |
Barth-Haas - Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
9.07 |
12% |
21 g |
Amarillo21 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
20 min |
2.82 |
12.6% |
28 g |
Barth-Haas - Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
20 min |
5.69 |
16.8% |
167 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
32.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
32 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"West Coast" No Profile Selected beer recipe by Brewer #423669. All Grain, ABV 5.19%, IBU 74.04, SRM 5.04, Fermentables: (Caramel Pale, Pilsner Malt, Wheat Malt) Hops: (Chinook, Galena, Citra, Amarillo, Simcoe)
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- Last Updated: 2024-04-07 10:57 UTC