Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 5th 2024
1.057
1.014
5.6%
21.3
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 68.7%
1 kg Smoked Malt1 kg Smoked Malt 37 5 17.2%
0.33 kg American - Chocolate0.33 kg Chocolate 29 350 5.7%
0.16 kg Weyermann - Carapils0.16 kg Carapils 34.5 2.1 2.7%
0.33 kg Bestmalz - BEST Black Malt0.33 kg BEST Black Malt 30 425 5.7%
5.82 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Southern Promise20 g Southern Promise Hops Pellet 10.5 Boil 60 min 19.49 80%
5 g Northern Brewer - Southern Promise5 g Southern Promise Hops Pellet 10.5 Boil 10 min 1.77 20%
25 g / R 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Strike 67 °C 65 °C 60 min
6.73 L Sparge 78 °C 69 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.3
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Smoked Porter" Brown Porter beer recipe by Mike. All Grain, ABV 5.63%, IBU 21.26, SRM 34.66, Fermentables: (Pale Ale, Smoked Malt, Chocolate, Carapils, BEST Black Malt) Hops: (Southern Promise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 13:39 UTC