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pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 5th 2024
1.053
1.013
5.4%
35.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Malteurop - 2 Row1600 lb 2 Row 34.3 2.15 94.1%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 36 10 5.9%
1,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Boil 45 min 19.79 14.7%
6 lb BSG - Centennial6 lb Centennial Hops Pellet 10.5 Boil 10 min 7.75 17.6%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Boil 5 min 3.49 17.6%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Boil 5 min 4.3 14.7%
6 lb Southern Cross6 lb Southern Cross Hops Pellet 12.5 Boil 0 min 17.6%
6 lb Rakau6 lb Rakau Hops Pellet 10.5 Boil 0 min 17.6%
34 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
531.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 951.9 gal (3807.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 939.9 gal (3759.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 667.25 gal (2669 qt) 531.25 2125  
Strike water volume at mash thickness of 1.25 qt/lb 531.25 2125  
Mash volume with grains 667.25 2669  
Grain absorption losses -212.5 -850  
Remaining sparge water volume (equipment estimates 633.4 g | 2533.6 qt) 766.5 3066  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 951.9 g | 3807.6 qt) 1085 4340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -20.4 -81.6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1297.75 5191
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Captain Steve. All Grain, ABV 5.35%, IBU 35.33, SRM 4.36, Fermentables: (2 Row, Bonlander Munich Malt 10L) Hops: (Simcoe, Centennial, Amarillo, Southern Cross, Rakau)
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  • Last Updated: 2024-04-05 13:06 UTC