Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dreaming Creek/Amanda
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000848
Created: Friday April 5th 2024
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Kentucky Common Ale

by maconmatt

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.051
1.011
5.3%
22.6
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 73.9%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 15.2%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 5.4%
5 oz Briess - Black Malt5 oz Black Malt 27 500 2.7%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.7%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 14.9 Boil 60 min 13.76 30.1%
0.25 oz Galena0.25 oz Galena Hops Pellet 14.9 Boil 30 min 7.64 30.1%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 1.16 39.8%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 9.86 39.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL



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  • Last Updated: 2024-05-28 23:22 UTC