Warp 9 - Beer Recipe - Brewer's Friend

Warp 9

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday April 5th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	$ 1.27 / lb $ 10.16	37	2	80%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	10%
1 lb	Turbinado1 lb Turbinado		44	10	10%
10 lbs / $ 10.16

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Great Western - Domestic 2-Row

$ 1.27 / lb
$ 10.16

80%

1 lb

Flaked Corn

0.5

10%

1 lb

Turbinado

10%

10 lbs / $ 10.16

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	30 min	32.65	3.7%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.47 / oz $ 0.74	Pellet	11.5	Boil	10 min	10.24	3.7%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	$ 2.00 / oz $ 1.00	Pellet	19.5	Boil	0 min		3.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	0 min		22.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.47 / oz $ 2.94	Pellet	11.5	Boil	0 min		14.8%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	$ 2.00 / oz $ 2.00	Pellet	19.5	Dry Hop	7 days		7.4%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	7 days		22.2%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 1.47 / oz $ 4.41	Pellet	11.5	Dry Hop	0 days		22.2%
13.50 oz / $ 11.09

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Valley Hops - Warrior

$ 0.00 / oz
$ 0.00

Pellet

17.3

Boil

30 min

32.65

3.7%

0.50 oz

Yakima Valley Hops - Mosaic

$ 1.47 / oz
$ 0.74

Pellet

11.5

Boil

10 min

10.24

3.7%

0.50 oz

Yakima Valley Hops - LUPOMAX Sabro

$ 2.00 / oz
$ 1.00

Pellet

19.5

Boil

0 min

3.7%

3 oz

Yakima Valley Hops - Citra

$ 0.00 / oz
$ 0.00

Pellet

13.1

Boil

0 min

22.2%

2 oz

Yakima Valley Hops - Mosaic

$ 1.47 / oz
$ 2.94

Pellet

11.5

Boil

0 min

14.8%

1 oz

Yakima Valley Hops - LUPOMAX Sabro

$ 2.00 / oz
$ 2.00

Pellet

19.5

Dry Hop

7 days

7.4%

3 oz

Yakima Valley Hops - Citra

$ 0.00 / oz
$ 0.00

Pellet

13.1

Dry Hop

7 days

22.2%

3 oz

Yakima Valley Hops - Mosaic

$ 1.47 / oz
$ 4.41

Pellet

11.5

Dry Hop

0 days

22.2%

13.50 oz / $ 11.09

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	32.65	3.7%
5.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 8.08	10.24	40.7%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	$ 2.00 / oz $ 3.00	0	11.1%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	44.4%
13.50 oz / $ 11.08

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1.50 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

4.50 g

Gypsum

Water Agt

Mash

1 hr.

3 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Infusion	167 °F	158 °F	60 min
1.5 gal		Sparge	60 °F	60 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

4 gal

Mash

Infusion

167 °F

158 °F

60 min

1.5 gal

Sparge

60 °F

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.79 g \| 23.2 qt)	5.67	22.7
Mash volume with grains (equipment estimates 6.51 g \| 26.1 qt)	6.39	25.6
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 4.49 g \| 18 qt)	4.37	17.5
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.24	-1
Post boil Volume	3.5	14
Volume into fermentor	3.5	14
Total:	5.67	22.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 5.79 g | 23.2 qt)

5.67

22.7

Mash volume with grains (equipment estimates 6.51 g | 26.1 qt)

6.39

25.6

Grain absorption losses

-1.13

-4.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 4.49 g | 18 qt)

4.37

17.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.24

-1

Post boil Volume

3.5

Volume into fermentor

3.5

Total:

5.67

22.7

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Updated	Comment
8/17/2024 12:22 AM 3 months ago	+1	Mash Complete		5.25 Gallons	8/17/2024 12:22 AM 3 months ago
8/17/2024 12:25 AM 3 months ago	+1	Pre-Boil Gravity	1.053	5 Gallons	8/17/2024 12:25 AM 3 months ago	So! Mashed in at 168 degrees, which ended up 156.4 for the mash with 4 gallons of water. Perfect. Sparged with 1.25 gallons of water. Gravity seems to be in line with predictions. Haven't added the sugar yet.
8/17/2024 12:29 AM 3 months ago	+1	Boil Complete	1.084	3.5 Gallons	8/17/2024 12:29 AM 3 months ago	Substitutions! Went with .25 Warrior, and boiled for 60 minutes instead of 30 because I wanted to get the gravity higher. Also added 1lb of turbinado sugar at 15 minutes, .5 oz of Mosaic at 15 minutes. At knockout I added 1oz of Sabro Lupomax, 2oz of Mosaic, and 3oz of Citra into the hop spider. Found out this was way more than the poor spider could handle. Scooped out enough hops into the kettle so that could be free flow in the spider. After the hops were sorted, I covered with foil and gave the chiller a blast until water started to come out the exit hose. Then turned off and let stand for 25 minutes or so. When I came back, the temp was at 160. Perfect. Chilled to 68 degrees. Pitched Verdant that was expiring this month. Put in the basement.
8/17/2024 12:31 AM 3 months ago	+1	Brew Day Complete	1.084	3.5 Gallons	9/12/2024 5:42 AM 2 months ago	Biggest beer I have brewed in a while. Color is a bit more straw from the turbinado. It kinda looks Heady Topperish already. Flavor not so bad for wort. Think the hops will do okay, but really hard to tell because it's very sweet right now. Fermentation kicked off the next day and was impressive!
8/28/2024 4:06 AM 2 months ago	+12	Dry Hopped			8/28/2024 4:06 AM 2 months ago	1 oz LUPOMAX Sabro (Pellet) 2 oz Mosaic (Pellet) 3 oz Citra (Pellet) All just dumped in the keg-fermentor. Ride or die!
9/12/2024 4:54 AM 2 months ago	+27	Other			9/12/2024 4:54 AM 2 months ago	Cold crashing in kegerator, with CO2 hooked up at like 5psi!
9/16/2024 12:46 AM 2 months ago	+31	Fermentation Complete	1.016	3.5 Gallons	9/16/2024 12:46 AM 2 months ago
9/16/2024 12:49 AM 2 months ago	+31	Packaged	1.016	2 Gallons	9/16/2024 1:10 AM 2 months ago	17lbs collected. It was already a bit carbed when I got my sample. Had a problem with the floating dip tube being clogged, so I had to remove it, clean out about 6 inches of yeast plug inside, wash, sanitize, and put back. So not a completely closed CO2 transfer :) However, the taste is FANTASTIC! Bursting with fruit juice. Super golden hazy. I think this may be an all timer. Official taste test coming... First impressions: orange juice concentrate aroma. Some lemon, lime fruit, before diving into tropical flavors. A bit of overripe pineapple at the end. Fairly clean finish for a hazy. Nice bitter backbone that's a bit minty and orange zesty. This is really good at this stage. Hopefully it will evolve a bit and drop out the overripe flavors.
10/12/2024 10:59 PM about 1 month ago	+57	Tasting Note			10/12/2024 10:59 PM about 1 month ago	Even at the end of the keg, still tasting great with great haze. Flavors have rounded out a little bit, but it appears even an imperfect closed transfer is great for the hazies.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

8/17/2024 12:22 AM
3 months ago

Mash Complete

5.25 Gallons

8/17/2024 12:22 AM
3 months ago

8/17/2024 12:25 AM
3 months ago

Pre-Boil Gravity

1.053

5 Gallons

8/17/2024 12:25 AM
3 months ago

So! Mashed in at 168 degrees, which ended up 156.4 for the mash with 4 gallons of water. Perfect. Sparged with 1.25 gallons of water. Gravity seems to be in line with predictions. Haven't added the sugar yet.

8/17/2024 12:29 AM
3 months ago

Boil Complete

1.084

3.5 Gallons

8/17/2024 12:29 AM
3 months ago

Substitutions! Went with .25 Warrior, and boiled for 60 minutes instead of 30 because I wanted to get the gravity higher. Also added 1lb of turbinado sugar at 15 minutes, .5 oz of Mosaic at 15 minutes.

At knockout I added 1oz of Sabro Lupomax, 2oz of Mosaic, and 3oz of Citra into the hop spider. Found out this was way more than the poor spider could handle. Scooped out enough hops into the kettle so that could be free flow in the spider.

After the hops were sorted, I covered with foil and gave the chiller a blast until water started to come out the exit hose. Then turned off and let stand for 25 minutes or so. When I came back, the temp was at 160. Perfect.

Chilled to 68 degrees. Pitched Verdant that was expiring this month. Put in the basement.

8/17/2024 12:31 AM
3 months ago

Brew Day Complete

1.084

3.5 Gallons

9/12/2024 5:42 AM
2 months ago

Biggest beer I have brewed in a while. Color is a bit more straw from the turbinado. It kinda looks Heady Topperish already. Flavor not so bad for wort. Think the hops will do okay, but really hard to tell because it's very sweet right now.

Fermentation kicked off the next day and was impressive!

8/28/2024 4:06 AM
2 months ago

+12

Dry Hopped

8/28/2024 4:06 AM
2 months ago

1 oz LUPOMAX Sabro (Pellet)
2 oz Mosaic (Pellet)
3 oz Citra (Pellet)

All just dumped in the keg-fermentor. Ride or die!

9/12/2024 4:54 AM
2 months ago

+27

Other

9/12/2024 4:54 AM
2 months ago

Cold crashing in kegerator, with CO2 hooked up at like 5psi!

9/16/2024 12:46 AM
2 months ago

+31

Fermentation Complete

1.016

3.5 Gallons

9/16/2024 12:46 AM
2 months ago

9/16/2024 12:49 AM
2 months ago

+31

Packaged

1.016

2 Gallons

9/16/2024 1:10 AM
2 months ago

17lbs collected. It was already a bit carbed when I got my sample. Had a problem with the floating dip tube being clogged, so I had to remove it, clean out about 6 inches of yeast plug inside, wash, sanitize, and put back. So not a completely closed CO2 transfer :)

However, the taste is FANTASTIC! Bursting with fruit juice. Super golden hazy. I think this may be an all timer. Official taste test coming...

First impressions: orange juice concentrate aroma. Some lemon, lime fruit, before diving into tropical flavors. A bit of overripe pineapple at the end. Fairly clean finish for a hazy. Nice bitter backbone that's a bit minty and orange zesty. This is really good at this stage. Hopefully it will evolve a bit and drop out the overripe flavors.

10/12/2024 10:59 PM
about 1 month ago

+57

Tasting Note

10/12/2024 10:59 PM
about 1 month ago

Even at the end of the keg, still tasting great with great haze. Flavors have rounded out a little bit, but it appears even an imperfect closed transfer is great for the hazies.