Corn Hazy - Beer Recipe - Brewer's Friend

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Corn Hazy

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 5.96 1.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.03 24.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 5.35 12.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 20 min 5.76 12.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 12.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 12.3%
8.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Corn Hazy" American IPA beer recipe by Deathtickler. All Grain, ABV 5.92%, IBU 24.1, SRM 4.1, Fermentables: (Flaked Corn, 2 Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Citra, El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-17 17:26 UTC