It's Cold in Space - Beer Recipe - Brewer's Friend

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It's Cold in Space

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 5th 2024
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1.010
6.2%
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n/a
6.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Yakima Valley Hops - CTZ2 ml CTZ Hops Extract 48.91 Boil 60 min 19.05 0.9%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.5 Boil 10 min 7.09 6.2%
2 oz Comet2 oz Comet Hops Pellet 10.5 Whirlpool at 170 °F 10 min 8.99 24.8%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 1.50 / oz
$ 2.25 		Pellet 14.2 Whirlpool at 170 °F 10 min 9.12 18.6%
2 oz Artisan - Galaxy2 oz Galaxy Hops $ 1.91 / oz
$ 3.82 		Pellet 16.9 Dry Hop 3 days 24.8%
2 oz Comet2 oz Comet Hops Pellet 10.5 Dry Hop 3 days 24.8%
8.07 oz / $ 6.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 170 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use lager or NEIPA soft water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Mash at 150
Ferment at 64
Use lager or NEIPA soft water.

Add dry hops when fermentation slows (but still active).

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  • Last Updated: 2024-07-10 04:17 UTC