Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 77.4% | |
2 lb | Flaked Rice | 40 | 0.5 | 17.2% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 ml | Yakima Valley Hops - CTZ | Extract | 48.91 | Boil | 60 min | 19.05 | 0.9% | |
0.50 oz | Comet | Pellet | 10.5 | Boil | 10 min | 7.09 | 6.2% | |
2 oz | Comet | Pellet | 10.5 | Whirlpool at 170 °F | 10 min | 8.99 | 24.8% | |
1.50 oz | Yakima Valley Hops - AU Galaxy |
$ 1.50 / oz $ 2.25 |
Pellet | 14.2 | Whirlpool at 170 °F | 10 min | 9.12 | 18.6% |
2 oz | Artisan - Galaxy |
$ 1.91 / oz $ 3.82 |
Pellet | 16.9 | Dry Hop | 3 days | 24.8% | |
2 oz | Comet | Pellet | 10.5 | Dry Hop | 3 days | 24.8% | ||
8.07 oz / $ 6.07 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 10 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 170 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use lager or NEIPA soft water. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.56 | 18.3 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 7.03 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) | 5.76 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |