Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday April 4th 2024
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1.053
1.010
5.7%
51.4
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Craft 2-Row12 lb Craft 2-Row 36.8 1.75 80.3%
2 lb US - Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.4%
15 oz Simpsons - Golden Naked Oats15 oz Golden Naked Oats $ 0.00 / oz
$ 0.00 		27 7 6.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.6 Boil 45 min 23.79 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil 10 min 11.75 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 15.83 11.1%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Hop Stand at 165 °F 15 min 22.2%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Hop Stand at 165 °F 15 min 22.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.8 Hop Stand at 165 °F 15 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 17 14 79 152 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.47 29.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.43 29.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by Magistrate. All Grain, ABV 5.68%, IBU 51.36, SRM 4.99, Fermentables: (Craft 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Cascade, Centennial, Citra) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Sea salt)
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  • Last Updated: 2024-05-08 17:50 UTC