Peach Sour - Beer Recipe - Brewer's Friend

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Peach Sour

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 545 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 4th 2024
1.050
1.010
5.3%
6.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Gambrinus - Pilsner Malt70 kg Pilsner Malt 37.3 1.5 73.7%
15 kg Rahr - White Wheat15 kg White Wheat 39.1 3.2 15.8%
10 kg OiO - Toasted Wheat Flakes10 kg Toasted Wheat Flakes 34 1 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Hallertau Blanc105 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 4.86 50%
105 g Hopsteiner - Hallertauer Blanc105 g Hallertauer Blanc Hops Leaf/Whole 10 Boil 10 min 1.76 50%
210 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303 L Strike 70 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.75 L. Suggest reducing initial water volume to 45.4 L and adding 461.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 255.9 L) 299.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.8 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 500 L) 545
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 545 L) 500
Total: 645.9  
Equipment Profile Used: System Default
"Peach Sour" Mixed-Fermentation Sour Beer recipe by Brewer #408084. All Grain, ABV 5.33%, IBU 6.62, SRM 2.96, Fermentables: (Pilsner Malt, White Wheat, Toasted Wheat Flakes) Hops: (Hallertau Blanc, Hallertauer Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 22:32 UTC