MG_NEIPA - Beer Recipe - Brewer's Friend

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MG_NEIPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 4th 2024
1.047
1.009
5.0%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 14.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 °C 60 °C 10 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.6
Mash volume with grains 17.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 32
Boil off losses -5.7
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 39.9  
Equipment Profile Used: System Default
"MG_NEIPA" American IPA beer recipe by Brewer #423669. All Grain, ABV 5.01%, IBU 0, SRM 7.2, Fermentables: (Pale Ale Malt, Wheat Malt, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 20:05 UTC