Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

7448 calories 630.9 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 7448 calories (Per 20qt)
Carbs: 630.9 g (Per 20qt)
Created: Thursday April 4th 2024
1.043
1.007
4.8%
36.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 87.7%
10 oz Dingemans - Biscuit10 oz Biscuit $ 0.00 / oz
$ 0.00 		34.5 22 6.8%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.5%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Cluster/Magnum4 ml Cluster/Magnum Hops Extract 10 Boil 60 min 36.36 100%
4 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
3.86 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each / 0 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 9.27 37.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Craft Solutions. BIAB, ABV 4.79%, IBU 36.36, SRM 4.57, Fermentables: ( American - Pilsner, Biscuit, Cane Sugar) Hops: (Cluster/Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 8.5 Each / 0 Each)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 19:01 UTC