Tribute, Tribute - Beer Recipe - Brewer's Friend

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Tribute, Tribute

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30.12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Thursday April 4th 2024
1.042
1.008
4.4%
19.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Extra Pale Maris Otter3.1 kg Extra Pale Maris Otter 37.5 2 72.1%
1.20 kg Simpsons - Cornish Gold1.2 kg Cornish Gold 36 9.5 27.9%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 4.93 4.5%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 15 min 4.35 8%
6 g Barth-Haas - Celeia6 g Celeia Hops Pellet 4.25 Hop Stand 55 min 0.53 3%
5 g Barth-Haas - Aurora5 g Aurora Hops Pellet 8 Hop Stand 55 min 0.83 2.5%
7 g Barth-Haas - Wye Target7 g Wye Target Hops Pellet 11 Hop Stand at 80 °C 40 min 3.5%
6 g Barth-Haas - Aurora6 g Aurora Hops Pellet 8 Hop Stand at 80 °C 40 min 3%
100 g Barth-Haas - Celeia100 g Celeia Hops Leaf/Whole 4.25 Whirlpool at 80 °C 30 min 5.84 50.3%
50 g Barth-Haas - Willamette50 g Willamette Hops Leaf/Whole 5 Whirlpool at 80 °C 30 min 3.44 25.1%
199 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.26 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 69 °C 67 °C 60 min
20.39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 23.1
Total: 35.3  
Equipment Profile Used: System Default
"Tribute, Tribute" Special/Best/Premium Bitter beer recipe by null. All Grain, ABV 4.41%, IBU 19.93, SRM 5.17, Fermentables: (Extra Pale Maris Otter, Cornish Gold) Hops: (Fuggles, Celeia, Aurora, Wye Target, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 18:35 UTC