Autumn - Beer Recipe - Brewer's Friend

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Autumn

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 4th 2024
1.058
1.015
5.8%
34.7
18.9
n/a
32,760.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Pilsen15 kg Pilsen $ 1,490.00 / kg
$ 22,350.00 		34 2 88.2%
1 kg Patagonia - Caramel 190L1 kg Caramel 190L $ 1,680.00 / kg
$ 1,680.00 		29.9 190 5.9%
1 kg Patagonia - Caramel 140L1 kg Caramel 140L $ 1,730.00 / kg
$ 1,730.00 		29.9 140 5.9%
17 kg / $ 25,760.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops $ 38.00 / g
$ 1,900.00 		Pellet 15 Boil 60 min 30.96 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops $ 30.00 / g
$ 1,500.00 		Pellet 8.5 Whirlpool 0 min 3.73 50%
100 g / $ 3,400.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3,600.00 / each
$ 3,600.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 3,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains (equipment estimates 73 L) 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 18.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 57
Total: 74.9  
Equipment Profile Used: System Default
"Autumn" British Strong Ale beer recipe by Brewer #408667. All Grain, ABV 5.75%, IBU 34.69, SRM 18.94, Fermentables: (Pilsen, Caramel 190L, Caramel 140L) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2024-04-04 18:49 UTC