Noble Pilsner (5 Gallons) - Beer Recipe - Brewer's Friend

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Noble Pilsner (5 Gallons)

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday April 4th 2024
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1.008
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 52.8%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.6%
3.50 oz Weyermann - Acidulated3.5 oz Acidulated 27 3.4 2.3%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 42.2%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.6 Boil 60 min 21.12 11.3%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.93 29.6%
21 g Tettnanger21 g Tettnanger Hops Pellet 2.6 Boil 5 min 1.73 29.6%
21 g Saaz21 g Saaz Hops Pellet 3.7 Boil 5 min 2.46 29.6%
71 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Noble Pilsner (5 Gallons)" German Pils beer recipe by petearruda. All Grain, ABV 5.06%, IBU 27.25, SRM 4.34, Fermentables: (Brewers Malt 2-Row, Melanoidin, Acidulated, Standard 2-Row) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 16:04 UTC