Fugitive - Beer Recipe - Brewer's Friend

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Fugitive

141 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 695 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 4th 2024
11.5 °P
2.7 °P
4.7%
43.6
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 85.6%
20 kg Flaked Rice20 kg Flaked Rice 40 0.5 13.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 0.7%
146 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 9.86 4%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 30 min 11.36 6%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 8.73 10%
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 4.16 10%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 5 min 4.8 10%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Boil 5 min 4.72 10%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 1 days 20%
1,000 g Yakima Valley Hops - Talus1000 g Talus Hops Pellet 9.2 Dry Hop at 20 °C 1 days 20%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 10%
5,000 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2790 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 67 °C 60 min
400 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.2 L. Suggest reducing initial water volume to 45.4 L and adding 667.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume 410.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 713.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 681.8 L) 695
Estimated amount in fermentor 695
Total: 845.3  
Equipment Profile Used: System Default
"Fugitive" American IPA beer recipe by Farrell Styers. All Grain, ABV 4.67%, IBU 43.63, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Cane Sugar) Hops: (Chinook, Simcoe, Citra, Idaho 7, Talus)
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  • Last Updated: 2024-05-15 09:21 UTC