Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.2 L. Suggest reducing initial water volume to 45.4 L and adding 667.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L
435
Strike water volume at mash thickness of 3 L/kg
435
Mash volume with grains
530.7
Grain absorption losses
-145
Remaining sparge water volume
410.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.6
Pre boil volume (equipment estimates 713.2 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-12.5
Post boil volume (equipment estimates 681.8 L)
695
Estimated amount in fermentor
695
Total:
845.3
Equipment Profile Used:
System Default
"Fugitive" American IPA beer recipe by Farrell Styers. All Grain, ABV 4.67%, IBU 43.63, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Cane Sugar) Hops: (Chinook, Simcoe, Citra, Idaho 7, Talus)