NEIPA - Into the Fog - Beer Recipe - Brewer's Friend

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NEIPA - Into the Fog

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 4th 2024
1.072
1.014
7.5%
47.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 75%
8 oz American - White Wheat8 oz White Wheat 40 2.8 8.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 11.2 Boil 30 min 17.68 4.4%
33 g Citra33 g Citra Hops Pellet 13.2 Hop Stand at 180 °F 15 min 19.56 24.4%
16 g Galaxy16 g Galaxy Hops Pellet 14.6 Hop Stand at 180 °F 15 min 10.49 11.9%
33 g Mosaic33 g Mosaic Hops Pellet 11.2 Dry Hop 4 days 24.4%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 4 days 10.4%
33 g Galaxy33 g Galaxy Hops Pellet 14.65 Dry Hop 4 days 24.4%
135 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.06 8.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
"NEIPA - Into the Fog" Specialty IPA: New England IPA beer recipe by petearruda. All Grain, ABV 7.51%, IBU 47.73, SRM 4.98, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra, Galaxy, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 03:39 UTC