Extra-Spresso Bitter/Coffee ESB - Beer Recipe - Brewer's Friend

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Extra-Spresso Bitter/Coffee ESB

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 4th 2024
1.045
1.009
4.7%
29.4
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.73 lb Briess - Brewers Malt 2-Row28.73 lb Brewers Malt 2-Row 37 1.8 90.6%
1.26 lb American - Caramel / Crystal 40L1.26 lb Caramel / Crystal 40L 34 40 4%
1.34 lb Simpsons - Brown Malt1.34 lb Brown Malt 32 187.93 4.2%
6.20 oz German - Acidulated Malt6.2 oz Acidulated Malt 27 3.4 1.2%
31.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops Pellet 5.6 Boil 60 min 15.18 32.9%
2.30 oz Yakima Valley Hops - Fuggles2.3 oz Fuggles Hops Pellet 5.6 Boil 30 min 11.67 32.9%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 1.69 17.1%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 3.3 Whirlpool 0 min 0.82 17.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.48 oz Coffee Beans Flavor Secondary 0 min.
3.48 oz Cold Brew Coffee Flavor Secondary 0 min.
4.65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.81 g Epsom Salt Water Agt Mash 1 hr.
20.90 g Gypsum Water Agt Mash 1 hr.
2.32 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.72 gal (78.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.72 gal (30.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.41 gal (65.66 qt). Suggest reducing initial water volume to 9.46 gal (37.85 qt) and adding 4.41 gal (17.66 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.88 55.5  
Mash volume with grains 16.41 65.7  
Grain absorption losses -3.96 -15.9  
Remaining sparge water volume 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.72 g | 78.9 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 19.78 g | 79.1 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 17.96 71.8  
Total: 25.71 102.9
Equipment Profile Used: System Default
"Extra-Spresso Bitter/Coffee ESB" Best Bitter beer recipe by Brewer #392398. All Grain, ABV 4.73%, IBU 29.37, SRM 11.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Brown Malt, Acidulated Malt) Hops: (Fuggles, Kent Goldings) Other: (Coffee Beans, Cold Brew Coffee, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-13 01:01 UTC