Tattikalja - Beer Recipe - Brewer's Friend

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Tattikalja

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 4th 2024
1.041
1.010
4.0%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Briess - LME Traditional Dark1100 g LME Traditional Dark 35 30 30.6%
1,000 g Ireks - Pilsner Malt1000 g Pilsner Malt 36 1.8 27.8%
1,000 g Viking - Pale Ale Malt1000 g Pale Ale Malt 37 2.5 27.8%
500 g Brown Malt500 g Brown Malt 34 90.36 13.9%
3,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 13.1
Mash volume with grains (equipment estimates 28.2 L) 14.8
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Tattikalja" No Profile Selected beer recipe by Brewer #340345. Extract, ABV 4.01%, IBU 0, SRM 16.45, Fermentables: (LME Traditional Dark, Pilsner Malt, Pale Ale Malt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 09:30 UTC