90 東大 - Beer Recipe - Brewer's Friend

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90 東大

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 692.21 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 4th 2024
1.046
1.013
4.2%
14.3
17.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 84.7%
6 kg Crisp Malting - Brown Malt6 kg Brown Malt - (late boil kettle addition) 32.7 65 5.1%
12 kg American - Caramel / Crystal 150L12 kg Caramel / Crystal 150L - (late boil kettle addition) 33 150 10.2%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 8.08 30%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 6.21 30%
400 g East Kent Goldings400 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
250 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
250 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
381.14 L Strike 69 °C 67 °C 60 min
335.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.55 L. Suggest reducing initial water volume to 45.4 L and adding 518.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.02 L 381.1
Strike water volume at mash thickness of 3.2 L/kg 381.1
Mash volume with grains 459
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 301.3 L) 430
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.6 L) 692.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 811.1  
Equipment Profile Used: System Default
"90 東大" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.24%, IBU 14.29, SRM 17.52, Fermentables: (Extra Pale Maris Otter, Brown Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-04-04 11:37 UTC