90 東大
142 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
8.08 |
30% |
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
6.21 |
30% |
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
0 min |
|
40% |
1,000 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
381.14 L |
|
Strike |
69 °C |
67 °C |
60 min |
335.43 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.55 L. Suggest reducing initial water volume to 45.4 L and adding 518.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 459.02 L
|
381.1 |
Strike water volume at mash thickness of 3.2 L/kg
|
381.1 |
Mash volume with grains
|
459 |
Grain absorption losses
|
-118 |
Remaining sparge water volume (equipment estimates 301.3 L)
|
430 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 563.6 L)
|
692.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 550 L)
|
587.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 587.9 L)
|
550 |
Total:
|
811.1
|
Equipment Profile Used: |
System Default |
"90 東大" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.24%, IBU 14.29, SRM 17.52, Fermentables: (Extra Pale Maris Otter, Brown Malt, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 11:37 UTC