Amber Lager Draft1 - Beer Recipe - Brewer's Friend

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Amber Lager Draft1

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 4th 2024
1.047
1.012
4.7%
21.7
20.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 33.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 33.1%
1.75 lb Briess - Caramel Munich 60L1.75 lb Caramel Munich 60L 35.4 60 14.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml CTZ1 ml CTZ Hops Extract 43 Boil 60 min 9.09 1.7%
1 oz Hopsteiner - Comet1 oz Comet Hops Pellet 9 Whirlpool at 185 °F 30 min 4.9 49.1%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 185 °F 30 min 7.68 49.1%
2.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 156 °F 152 °F 60 min
Temperature 165 °F -- 15 min
2.88 gal Sparge 165 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.63 14.5  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Amber Lager Draft1" International Amber Lager beer recipe by Brewer #401077. All Grain, ABV 4.7%, IBU 21.67, SRM 20.26, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Caramel Munich 60L, Carapils Malt, Acidulated Malt, Caramel / Crystal 120L) Hops: (CTZ, Comet, Idaho 7) Other: (Sea salt, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2024-05-12 15:35 UTC