Raspberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Sour

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 4th 2024
1.051
1.008
5.7%
11.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canadian - Pale 2-Row3.8 kg Pale 2-Row 36 1.75 65.5%
0.32 kg Gambrinus - Wheat Malt0.32 kg Wheat Malt 35.9 2 5.5%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 7.2%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.2%
2.50 lb FI - Raspberry puree2.5 lb Raspberry puree - (late fermenter addition) 8.44 0.94 19.5%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 6.28 50%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 4.83 50%
0.20 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.05 32.2  
Mash volume with grains 8.87 35.5  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Raspberry Sour" No Profile Selected beer recipe by brettskis_brewskis. BIAB, ABV 5.7%, IBU 11.1, SRM 4.05, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt, Raspberry puree) Hops: (Magnum)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 02:18 UTC