Max’s Morning Joe - Beer Recipe - Brewer's Friend

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Max’s Morning Joe

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday April 4th 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.070
1.018
6.9%
29.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 25%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 8.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.05 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.16 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Max’s Morning Joe" American Porter beer recipe by FischerFamBrewing. Extract, ABV 6.93%, IBU 29.21, SRM 31.07, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel Malt - 120L, Special Roast, Coffee Malt) Hops: (Chinook, Challenger)
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  • Last Updated: 2024-05-20 14:56 UTC