Apricot Blonde Ale - Beer Recipe - Brewer's Friend

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Apricot Blonde Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.045
1.011
4.5%
39.2
5.9
5.3
44.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 lb American - Pale Ale4.88 lb Pale Ale $ 2.59 / lb
$ 12.64 		37 3.5 56.4%
1.17 lb American - Vienna1.17 lb Vienna $ 1.99 / lb
$ 2.33 		35 4 13.5%
0.17 lb German - Acidulated Malt0.17 lb Acidulated Malt $ 2.89 / lb
$ 0.49 		27 3.4 2%
39 oz Oregon Fruit - Apricot39 oz Apricot - (late fermenter addition) $ 0.55 / oz
$ 21.45 		7.31 0 28.2%
8.66 lbs / $ 36.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops $ 2.29 / oz
$ 1.37 		Pellet 5.7 Boil 60 min 25.49 24%
1 oz Amarillo1 oz Amarillo Hops $ 3.59 / oz
$ 3.59 		Pellet 9.2 Boil 5 min 13.67 40%
0.40 oz Cascade0.4 oz Cascade Hops $ 2.29 / oz
$ 0.92 		Pellet 5.7 Dry Hop (High Krausen) 2 days 16%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.59 / oz
$ 1.80 		Pellet 9.2 Dry Hop (High Krausen) 2 days 20%
2.50 oz / $ 7.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Portland, OR USA Bullrun 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 0 12 32 138.7 31.4
3 g gypsum
2 g CaCl2
1 g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Once 162 F is reached, turn off heat and start timer at 152 F with grains Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 5.78 23.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Apricot Blonde Ale" Blonde Ale beer recipe by Brewer #414495. BIAB, ABV 4.53%, IBU 39.16, SRM 5.91, Fermentables: (Pale Ale, Vienna, Acidulated Malt, Apricot) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Campden Tablets)
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  • Last Updated: 2024-04-09 19:11 UTC