Blonde Micheladas Valhalla - Beer Recipe - Brewer's Friend

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Blonde Micheladas Valhalla

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Rice0.5 kg Rice 35.5 1 11.1%
4 kg Sophus Fuglsang - Pale Ale4 kg Pale Ale 39 2.3 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.93 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Blonde Micheladas Valhalla" Blonde Ale beer recipe by Sultana Brewering. All Grain, ABV 5%, IBU 20.93, SRM 3.89, Fermentables: (Rice, Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 21:21 UTC