Rye IPA (2nd) - Beer Recipe - Brewer's Friend

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Rye IPA (2nd)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 3rd 2024
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.061
1.014
6.3%
42.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.8%
0.95 kg Weyermann - Rye Malt0.95 kg Rye Malt 36 3.7 17.8%
3.80 kg Simpsons - Best Pale Ale3.8 kg Best Pale Ale 37.5 2 71%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.9%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 50 min 35.12 16.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 7.13 16.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 33.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Rye IPA (2nd)" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.28%, IBU 42.24, SRM 7.97, Fermentables: (Acidulated, Rye Malt, Best Pale Ale, Carapils, Caramunich Type 2) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 14:54 UTC