22 Mexican Kveik "Lager" LC - Beer Recipe - Brewer's Friend

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22 Mexican Kveik "Lager" LC

126 calories 2.9 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 500ml)
Carbs: 2.9 g (Per 500ml)
Created: Wednesday April 3rd 2024
1.029
0.997
4.2%
24.8
2.2
5.7
125.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt kr 33.00 / kg
kr 66.00 		37 2 64.5%
0.60 kg Flaked Corn0.6 kg Flaked Corn kr 50.00 / kg
kr 30.00 		40 0.5 19.4%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt kr 40.00 / kg
kr 20.00 		37 2 16.1%
3.10 kg / kr 116.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops kr 0.60 / g
kr 9.00 		Pellet 13 Boil 60 min 24.77 100%
15 g / kr 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.2
Mash volume with grains 8.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 28.6 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"22 Mexican Kveik "Lager" LC" International Pale Lager beer recipe by Arneskaug. All Grain, ABV 4.21%, IBU 24.77, SRM 2.21, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Hallertauer Magnum) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 09:45 UTC