Take your Pils - Beer Recipe - Brewer's Friend

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Take your Pils

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Brown Mue Brewing
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.046
1.009
4.9%
32.9
4.7
5.3
5.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt 36.3 2.03 92.5%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 7.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 5.2 Boil 60 min 18.86 28.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 2.70 		Pellet 2.8 Boil 30 min 9.36 34.5%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 2.88 		Pellet 2.8 Boil 10 min 4.71 36.8%
87 g / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 67 °C 61 °C 5 min
Pull 24% of mash Decoction 61 °C 67 °C 5 min
Decoction 67 °C 72 °C 5 min
Decoction 72 °C 100 °C 5 min
Combine the mash to hit 67C Infusion 61 °C 67 °C 35 min
Infusion 67 °C 72 °C 35 min
Infusion 72 °C 76 °C 5 min
14.4 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.

Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time.

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  • Last Updated: 2024-06-16 02:57 UTC