Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 92.5% | |
0.35 kg | Weyermann - Carahell | 34 | 10 | 7.5% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Lemondrop | Pellet | 5.2 | Boil | 60 min | 18.86 | 28.7% | |
30 g | Hallertau Hersbrucker |
$ 0.09 / g $ 2.70 |
Pellet | 2.8 | Boil | 30 min | 9.36 | 34.5% |
32 g | Hallertau Hersbrucker |
$ 0.09 / g $ 2.88 |
Pellet | 2.8 | Boil | 10 min | 4.71 | 36.8% |
87 g / $ 5.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.65 bar Temp: 5 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.95 L | Strike | 67 °C | 61 °C | 5 min | |
Pull 24% of mash | Decoction | 61 °C | 67 °C | 5 min | |
Decoction | 67 °C | 72 °C | 5 min | ||
Decoction | 72 °C | 100 °C | 5 min | ||
Combine the mash to hit 67C | Infusion | 61 °C | 67 °C | 35 min | |
Infusion | 67 °C | 72 °C | 35 min | ||
Infusion | 72 °C | 76 °C | 5 min | ||
14.4 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains | 17 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 29.3 |
Equipment Profile Used: | System Default |