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Marzen

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.067
1.017
6.6%
20.4
10.1
5.6
41.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt $ 1.95 / kg
$ 6.83 		37.7 1.93 54.6%
1.60 kg Gladfield - Munich Malt1.6 kg Munich Malt $ 5.98 / kg
$ 9.57 		36.8 7.87 25%
0.65 kg Gladfield - Aurora Malt0.65 kg Aurora Malt $ 5.20 / kg
$ 3.38 		37.2 29.44 10.1%
0.33 kg Gladfield - Gladiator Malt0.33 kg Gladiator Malt $ 6.50 / kg
$ 2.15 		37.3 3.6 5.1%
0.33 kg Gladfield - Flaked Barley (harraway's)0.33 kg Flaked Barley (harraway's) $ 7.20 / kg
$ 2.38 		33.1 1.68 5.1%
6.41 kg / $ 24.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 3.00 		Pellet 3.75 Boil 60 min 13.62 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 3.00 		Pellet 3.75 Boil 15 min 6.76 50%
60 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.70 / each
$ 0.35 		Water Agt Boil 15 min.
$ 0.35
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C -- --
8 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Marzen" Festbier beer recipe by Ross Westie Brauhaus. All Grain, ABV 6.59%, IBU 20.38, SRM 10.05, Fermentables: (Pilsner Malt, Munich Malt, Aurora Malt, Gladiator Malt, Flaked Barley (harraway's)) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2024-04-05 00:38 UTC