Arvada Common 2024 - Beer Recipe - Brewer's Friend

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Arvada Common 2024

95 calories 8.2 g 250 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 95 calories (Per 250ml)
Carbs: 8.2 g (Per 250ml)
Created: Tuesday April 2nd 2024
10.3 °P
1.8 °P
4.5%
38.8
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt 37.03 1.75 80.2%
800 g Belgian - Biscuit800 g Biscuit 35 23 10.7%
600 g German - CaraMunich I600 g CaraMunich I 34 39 8%
80 g American - Black Barley80 g Black Barley 27 530 1.1%
7,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 25.56 31.3%
88 g Nugget88 g Nugget Hops Pellet 14 Boil 5 min 13.26 68.8%
128 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2022 Arvada - Ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.49 L. Suggest reducing initial water volume to 45.4 L and adding 2.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.32 L. Suggest reducing initial strike volume to 40.46 L and adding 15.92 L sparge/top-off. 56.4
Strike water volume (equipment estimates 55.9 L) 56.4
Mash volume with grains (equipment estimates 60.8 L) 61.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Volume into fermentor 44
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

2024 version of Arvada Common, loosely based on Anchor Steam.
Using extra biscuit malt (~25°L) in place of briess special roast (30°L)

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  • Last Updated: 2024-04-02 17:46 UTC