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American porter

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy Short and Shoddy
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.072
1.017
7.2%
50.7
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Muntons - Pale Planet5.3 kg Pale Planet 38.25 2.28 75.6%
0.81 kg Dingemans - Cara 50 MD0.81 kg Cara 50 MD 34 20 11.6%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 7.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.9%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt 31 500 2.9%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 34.13 32.9%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 15 min 13.59 43.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.95 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 75 °C 67 °C 50 min
Steeping 67 °C 77 °C 10 min
9 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"American porter" American Porter beer recipe by Brulosophy Short and Shoddy. All Grain, ABV 7.21%, IBU 50.66, SRM 32.96, Fermentables: (Pale Planet, Cara 50 MD, Torrified Barley, Black Malt, Chocolate Malt) Hops: (Columbus, Cascade)
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  • Last Updated: 2024-08-25 15:12 UTC