Wheat Plebs - Beer Recipe - Brewer's Friend

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Wheat Plebs

153 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 2nd 2024
12.5 °P
2.6 °P
5.3%
14.9
5.8
n/a
4.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 2.10 € / kg
4.20 € 		37 2.51 44.4%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 55.6%
4.50 kg / 4.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Mandarina Bavaria5 g Mandarina Bavaria Hops 0.02 € / g
0.10 € 		Pellet 8 Boil 60 min 5.34 20%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.02 € / g
0.20 € 		Pellet 8 Boil 25 min 7.42 40%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops 0.02 € / g
0.20 € 		Pellet 8 Boil 5 min 2.13 40%
25 g / 0.50 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 21 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.5
Mash volume with grains (equipment estimates 35.2 L) 35.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Wheat Plebs" Weissbier beer recipe by Čok. BIAB, ABV 5.28%, IBU 14.88, SRM 5.78, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 12:41 UTC