Hopnoceros (2024) - Beer Recipe - Brewer's Friend

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Hopnoceros (2024)

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday April 2nd 2024
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OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

1.096
1.019
10.0%
64.1
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 87%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 31.72 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 32.36 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
1 oz Centennial cryo1 oz Centennial cryo Hops Pellet 18.5 Dry Hop 7 days 14.3%
1 oz Centennial cryo1 oz Centennial cryo Hops Pellet 18.5 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Hopnoceros (2024)" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 10.03%, IBU 64.08, SRM 5.67, Fermentables: (Pilsner, DME Pilsen Light) Hops: (Magnum, Columbus, Cascade, Centennial cryo, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 11:56 UTC