senor frogman - Beer Recipe - Brewer's Friend

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senor frogman

157 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday April 2nd 2024
12.0 °P
2.1 °P
5.3%
16.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 67.2%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 17.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.6%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.9%
572.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 90 min 16.32 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 21048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.27 gal (1185.08 qt) 250.47 1001.9  
Strike water volume at mash thickness of 1.75 qt/lb 250.47 1001.9  
Mash volume with grains 296.27 1185.1  
Grain absorption losses -71.56 -286.3  
Remaining sparge water volume (equipment estimates 133.44 g | 533.8 qt) 146.34 585.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.1 g | 1248.4 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 396.81 1587.3
Equipment Profile Used: System Default
"senor frogman" International Pale Lager beer recipe by Brewer #416847. All Grain, ABV 5.25%, IBU 16.32, SRM 3.63, Fermentables: (Premium Pilsner, Flaked Corn, Carafoam, Munich Type I, Acidulated) Hops: (Magnum)
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  • Last Updated: 2024-04-02 16:24 UTC