White Stout - Beer Recipe - Brewer's Friend

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White Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie boy
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.058
1.017
5.5%
26.5
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg United Kingdom - Pale 2-Row2.46 kg Pale 2-Row 38 2.5 62.1%
690 g Flaked Oats690 g Flaked Oats 33 2.2 17.4%
270 g Flaked Barley270 g Flaked Barley 32 2.2 6.8%
270 g Caramel / Crystal 60L270 g Caramel / Crystal 60L 34 60 6.8%
270 g Lactose (Milk Sugar)270 g Lactose (Milk Sugar) 41 1 6.8%
3,960 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.66 50%
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 30 min 10.83 50%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cocao Nibs Flavor Primary 0 min.
140 g Coffee Flavor Primary 0 min.
6 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 26
Mash volume with grains (equipment estimates 27.7 L) 28.4
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"White Stout" Sweet Stout beer recipe by Frankie boy. BIAB, ABV 5.48%, IBU 26.49, SRM 9.01, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (Cocao Nibs, Coffee, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 11:48 UTC