小川町サワー - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

小川町サワー

181 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday April 2nd 2024
14.7 °P
2.6 °P
6.5%
9.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 68.2%
25 kg American - White Wheat25 kg White Wheat 40 2.8 22.7%
5 kg Rye5 kg Rye 38 3.5 4.5%
5 kg Bestmalz - BEST Acidulated5 kg BEST Acidulated 35.9 2.81 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 9.63 100%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287.5 L Strike 75 °C 61 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 416.2 L. Suggest reducing initial water volume to 45.4 L and adding 370.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.6 L 275
Strike water volume at mash thickness of 2.5 L/kg 275
Mash volume with grains 347.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 252.1 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 410
Going into fermentor 410
Total: 570.9  
Equipment Profile Used: System Default
 
Notes

ゆかり700ｇ

穀物酢18L

昆布茶

Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-02 11:41 UTC