Modern Porter - Beer Recipe - Brewer's Friend

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Modern Porter

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.02 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.069
1.014
7.2%
27.6
48.2
5.3
85.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise $ 2.50 / lb
$ 50.00 		37 2.4 66.1%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I $ 2.75 / lb
$ 7.56 		38 6 9.1%
3.50 lb Simpsons - Brown Malt3.5 lb Brown Malt $ 3.00 / lb
$ 10.50 		32 187.93 11.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 2.50 / lb
$ 2.50 		34.5 120 3.3%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt $ 3.00 / lb
$ 6.00 		31 500 6.6%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 1.50 / lb
$ 1.50 		35.4 60 3.3%
30.25 lbs / $ 78.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Boil 60 min 18.08 26.7%
1.75 oz Willamette1.75 oz Willamette Hops $ 2.00 / oz
$ 3.50 		Pellet 4.9 Boil 30 min 9.53 46.7%
1 oz Mount Hood1 oz Mount Hood Hops $ 2.00 / oz
$ 2.00 		Pellet 5.5 Boil 0 min 26.7%
3.75 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.39 gal (57.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.39 gal (9.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.47 gal (81.89 qt). Suggest reducing initial water volume to 9.58 gal (38.32 qt) and adding 8.47 gal (33.89 qt) sparge/top-off. 18.05 72.2  
Total strike volume 18.05 72.2  
Mash volume with grains 20.47 81.9  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.39 g | 57.6 qt) 14.02 56.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.05 72.2
Equipment Profile Used: System Default
 
Notes

Heat 16 gal water to 157 degrees f

mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash

Target mash 152f


Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling

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  • Last Updated: 2024-10-22 19:50 UTC