Make America Amber Again - 12gal - Beer Recipe - Brewer's Friend

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Make America Amber Again - 12gal

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 1st 2024
1.059
1.014
5.9%
71.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 64.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 18.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 9.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.6%
0.40 kg Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt 32.2 230 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 15.75 7.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 20.84 43.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 15 min 23.22 32.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 11.17 16.3%
9.20 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.26 gal Strike 161 °F 153 °F --
Vorlauf -- 153 °F 60 min
153 °F 168 °F 15 min
5 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.74 qt). Suggest reducing strike water volume to 10.08 gal (40.31 qt) and adding 0.44 gal (1.74 qt) sparge/top-off. 10.51 42.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.51 42.1  
Mash volume with grains 12.44 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.59 g | 26.3 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 15.1 60.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.75 55  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.75 g | 55 qt) 12 48  
Total: 18.35 73.4
Equipment Profile Used: System Default
"Make America Amber Again - 12gal" American Amber Ale beer recipe by Willy816. All Grain, ABV 5.94%, IBU 70.98, SRM 14.79, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, CaraAmber, Carahell, Pale Chocolate Malt) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Last Updated: 2024-04-10 21:32 UTC